Let the slow cooker do all the heavy work for you. Just toss all the ingredients into the crock and come home to a piping hot stew, perfect for a cold winter’s day. Ingredients Servings 6 Serving Size 2 cups 1 pound bottom round beef roast, cut into 1-inch cubes, all visible fat discarded 1…
Keeping the freezer stocked with frozen fruit and vegetables means making a smoothie is never far out of reach. Ingredients Servings 2 Serving Size 1½ cups Directions Quick Tips Cooking Tip: You can substitute ½ cup frozen spinach for the fresh spinach. Just add a few more splashes of milk if necessary. Tip: Using frozen fruit eliminates the need…
Eggs definitely aren’t just for breakfast. For a fast weeknight dinner, enjoy this one-skillet meal, full of color, good nutrition, and deliciousness. This recipe is supported by Eggland’s Best. Ingredients Servings 4 Serving Size 2 wedges Directions In a medium bowl, whisk together the eggs, milk, and cilantro. Nutrition Facts Calories 244 Per Serving Protein 13g Per Serving…
This no-cook cold soup makes an easy, refreshing, and delicious appetizer or first course, especially in the hot months of summer. Ingredients Servings 8 2 1/2 cups water 1 medium avocado, coarsely chopped 2 tablespoons red wine vinegar 2 cups yellow cherry tomatoes 1 large cucumber, peeled and coarsely chopped 1 medium green bell pepper,…
Ingrediants: extra-virgin olive oil, divided, plus more for baking dish 2 lb. boneless skinless chicken breasts Kosher salt Freshly ground black pepper1/2 onion, chopped2 medium sweet potatoes, peeled and cut into small cubes1 lb. brussels sprouts, trimmed and quartered2 cloves garlic, minced2 tsp. fresh thyme leaves1 tsp. paprika1/2 tsp. ground cumin1/2 c. low-sodium chicken broth, divided6…
Breakfast Main-Dishes-Lunch-Dinner Side-Dishes