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Poblano Frittata
Eggs definitely aren’t just for breakfast. For a fast weeknight dinner, enjoy this one-skillet meal, full of color, good nutrition, and deliciousness. This recipe is supported by Eggland’s Best. Ingredients Servings 4 Serving Size 2 wedges Directions In a medium bowl, whisk together the eggs, milk, and cilantro. Nutrition Facts Calories 244 Per Serving Protein 13g Per Serving…
Blue Smoothie
Keeping the freezer stocked with frozen fruit and vegetables means making a smoothie is never far out of reach. Ingredients Servings 2 Serving Size 1½ cups Directions Quick Tips Cooking Tip: You can substitute ½ cup frozen spinach for the fresh spinach. Just add a few more splashes of milk if necessary. Tip: Using frozen fruit eliminates the need…
Chilled Avocado Gazpacho
This no-cook cold soup makes an easy, refreshing, and delicious appetizer or first course, especially in the hot months of summer. Ingredients Servings 8 2 1/2 cups water 1 medium avocado, coarsely chopped 2 tablespoons red wine vinegar 2 cups yellow cherry tomatoes 1 large cucumber, peeled and coarsely chopped 1 medium green bell pepper,…