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Blue Smoothie
Keeping the freezer stocked with frozen fruit and vegetables means making a smoothie is never far out of reach. Ingredients Servings 2 Serving Size 1½ cups Directions Quick Tips Cooking Tip: You can substitute ½ cup frozen spinach for the fresh spinach. Just add a few more splashes of milk if necessary. Tip: Using frozen fruit eliminates the need…
Chilled Avocado Gazpacho
This no-cook cold soup makes an easy, refreshing, and delicious appetizer or first course, especially in the hot months of summer. Ingredients Servings 8 2 1/2 cups water 1 medium avocado, coarsely chopped 2 tablespoons red wine vinegar 2 cups yellow cherry tomatoes 1 large cucumber, peeled and coarsely chopped 1 medium green bell pepper,…
Poblano Frittata
Eggs definitely aren’t just for breakfast. For a fast weeknight dinner, enjoy this one-skillet meal, full of color, good nutrition, and deliciousness. This recipe is supported by Eggland’s Best. Ingredients Servings 4 Serving Size 2 wedges Directions In a medium bowl, whisk together the eggs, milk, and cilantro. Nutrition Facts Calories 244 Per Serving Protein 13g Per Serving…